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Sande’s Picks: Spring and outside farmers markets return


May 6, 2022
BTLT Farmers Market at CSF 1

BTLT Farmers Market at CSF 1

The Brunswick-Topsham Farmers Market will quickly go back to Crystal Spring Farm in Brunswick. Submit picture

The yard is greening, the birds are singing and it’s time to move the regional markets from their winter season quarters to the fresh outdoors.

Here are some places for fresh regional foods:

updegraph sandeupdegraph sande

Sande Updegraph resides in Brunswick and is a long time food author. She can be reached at [email protected]


The Brunswick-Topsham Land Trust goes back to Crystal Springs Farm, 277 Pleasant Hill Roadway, from 8:30 a.m. to 12:30 p.m. every Saturday from May 7 to Oct. 9. The marketplace is among the biggest in Maine with over 30 suppliers providing fresh regional items consisting of flowers, mushrooms, artisanal baked items and ready foods.

The Brunswick Farmers Market runs on the Shopping center in Brunswick at Park Row from 8 a.m. to 1 p.m. Tuesdays and Fridays from Might 3 to Nov. 22, with 17 or more suppliers providing newly gathered and prepared foods.


The Bath Market is open at 61 Industrial St. in Waterside Park from 8:30 a.m. to midday every Saturday from Might to October, providing 27 suppliers that consist of coffees and cheeses.


The Yarmouth Market, Bickford Structure at 1 Railway Square, is open from 3-6 p.m. every Thursday from Might to October. Together with 20 suppliers, there’s live music and a food truck.


The Durham Farmers Market at the Structure in Durham Central Park is open from 8 a.m. to midday Saturdays, when craft and art markets will likewise be onsite from April to November. The farmers market just is likewise open 3-6 p.m. Wednesdays from April to mid-October.


The Cumberland Summer season Market ranges from 10 a.m. to 1 p.m. every Saturday at 290 Tuttle Roadway, outdoors City center, from May 14 to Oct. 29, with offerings that consist of coffees, teas and spices.


The Falmouth Market is open from 10 a.m. to 1 p.m. Wednesdays from May 18 to Oct. 26, at 22 Hat Technique Drive behind Walmart, where flowers, fresh oysters and handcrafted presents can be acquired.


Makers on Main starts May 7 with food and craft suppliers along Main Street from 10 a.m. to 4 p.m. every very first Saturday from May through September. This year will see the addition of Food Truck Frolic in the car park behind the Freeport Historic Society and the Freeport Oyster Bar. More info can be discovered at visitfreeport.com/makersonmain

Food and other news

Breakfast is now being served to the general public in addition to internal visitors at 165 (the previous Brunswick Inn) from 7-9 a.m. weekdays and 7-10 a.m. on weekends. The menu consists of homemade pastries, the popular Park Row Cooking area granola, egg meals, French toast and pancakes. Much of the products are in your area sourced.

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